FIVE MINUTE TOASTED ALMOND CHEESECAKE PIE

Five Minute Toasted Almond Cheesecake Pie image

Number Of Ingredients 6

1 1/4 cups cold milk
2 (3-ounce) boxes cheesecakes flavor instant pudding & pie filling (4-serving size)
1/4 teaspoon almond extract
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1/2 cup sliced almond, toasted and divided
1 Keebler® Ready Crust® graham cracker pie crust or Keebler® Ready Crust® shortbread Pie Crust

Steps:

1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.3. Enjoy immediately or refrigerate until ready to serve.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves