PEACH COBBLER III

Peach Cobbler III image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

6 units peaches
6.33333333333 tablespoons sugar
1 tablespoons cornstarch
1 teaspoons lemon juice
0.5 teaspoons ground cinnamon
1 cups flour
1.5 teaspoons baking powder
0.5 teaspoons table salt
3 tablespoons margarine
0.5 cups skim milk

Steps:

Preheat oven to 375ºF. In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture over peach mixture.
Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g