Make and share this Coconut Cashew Rice recipe from Food.com.
Provided by pricejc03
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until onion is softened, about 5 minutes.
- Add scallions and ginger, and cook until fragrant. Stir in coconut milk and rice, and add salt to taste. Bring to a boil, and then reduce heat to low. Cover and cook, stirring occasionally, until the rice is tender; about 25 minutes. If more liquid is needed, add a small amount of water.
- Transfer to a serving dish, sprinkle with the shredded coconut and cashews, and serve.
Nutrition Facts : Calories 854.4, Fat 60.8, SaturatedFat 48.1, Sodium 95.3, Carbohydrate 73.2, Fiber 5.3, Sugar 3, Protein 11.8
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