PEACH COBBLER BUBBLE UP - PLAIN CHICKEN
Peach Cobbler Bubble Up - Refrigerated biscuits, peach pie filling, peach slices, cinnamon, & brown sugar. A fun twist to peach cobbler!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
- Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
- Bake 30 to 35 minutes, until the biscuits start to turn golden brown.
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