BLUEBERRY-RUM MILKSHAKE

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Blueberry-Rum Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 30m

Yield 2 (10-ounce) milkshakes

Number Of Ingredients 6

1 cup ripe blueberries, plus more for garnish
1/4 cup granulated sugar
1/4 cup dark rum
1/2 vanilla bean, seeds scraped
1/4 cup whole milk
11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

Steps:

  • Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
  • Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.

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