PEACH CLAFOUTI RECIPE - (4.4/5)

Peach Clafouti Recipe - (4.4/5) image

Provided by mirelsonp

Number Of Ingredients 11

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1 Tbsp. butter, softened
1/2 cup granulated sugar, divided
2 1/2 cups sliced fresh peaches
3 large eggs, room temperature
1 cup heavy cream
6 tablespoons all-purpose flour
1 tsp. vanilla extract
1/2 tsp. almond extract
1 tsp. lemon zest
1/4 tsp salt
Confectioners' sugar

Steps:

1. Preheat oven to 350 degrees F. 2. Spread softened butter in bottom and on sides of a 10-inch baking dish; sprinkle with 1 tablespoon granulated sugar. Arrange peaches in cocnentric circles in bottom of prepared pan. 3. To the container of a blender, add eggs, next 6 ingredients, and remaining granulated sugar; process until well blended. Pour batter over peaches. 4. Bake for 40 to 45 minutes or until golden brown. Let cool for 30 minutes; sprinkle with confectioners' sugar before serving warm or at room temperature.