PEACH-CINNAMON FRITTERS

Peach-Cinnamon Fritters image

Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.

Provided by By Annalise Sandberg

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
2 large peaches, peeled and sliced
1/4 cup powdered sugar

Steps:

In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g