PEACH CHUTNEY CHICKEN

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PEACH CHUTNEY CHICKEN image

Categories     Poultry

Yield 4 servings

Number Of Ingredients 6

4 Boneless, Skinless Chicken Breast Halves
2/3 cup Charter Oak Peach Chutney
1/2 cup Whipping Cream
Salt and Pepper
2 Tablespoons Butter
Minced Chives or Finely Sliced Green Onions

Steps:

  • Lightly pound chicken breasts to an even 1/2-inch thickness. Season with salt and pepper to taste. Melt butter in a large skillet and lightly brown chicken cooking about 2 minutes per side. Combine the peach chutney and cream. Pour over chicken and bring to a boil. Cover, reduce heat and simmer 5-7 minutes or until chicken is cooked through. Sprinkle with chives or sliced green onions to serve.

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