GRANDMOTHER'S POUND CAKE I

Grandmother's Pound Cake I image

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

Provided by Tina

Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 20.7 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 212.1 mg, Sugar 12.5 g