PEACH CAKE - DELICIOUS

Peach Cake - Delicious image

Provided by Cassie *

Time 1h20m

Number Of Ingredients 15

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1/4 c butter
1 c sugar
2 eggs
1 - 1/2 c flour
1 tsp baking powder
1/2 c milk
3 c peeled, sliced fresh peaches
TOPPING
1/2 c packed brown sugar
1 tsp cinnamon
1/4 c butter
GLAZE
3/4 c confectioners' sugar
1 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.