PEACH AND SESAME CRUMBLE

Peach and Sesame Crumble image

Categories Peach

Number Of Ingredients 10

1/3 cup Sesame seeds
1 Lemon
2.5 pounds Peaches, thinly sliced
1.75 teaspoons Kosher salt
1 cup All purpose flour
1/2 cup Butter
1/2 teaspoon Cinammon
1/3 cup Tahini
2 teaspoons Toasted sesame oil
1 teaspoons cornstarch

Steps:

Toast sesame seeds @ 375, tossing 1/2 halfway until golden brown. 12-15 minutes and move to bowl
Zest lemon into medium bowl and set aside. Put peaches in 13x9 baking dish. Halve lemon and 1 Tbsp juice over peaches, sprinkle 1/3 cup sugar (too much) and 3/4 tsp salt. Toss gently to combine and let sit for 20 min
Add flour and 1.25 cups (too much) sugar and 1 tsp salt to bowl to combine with sesame seeds. Whisk to combine.
Add butter and cinammon with lemon zest. Microwave until butter melts (1 min). Whisk in tahini and oil.
Scrape tahini mixture in dry ingredient and mix until incorporated (hold together in hand)
Add 1 tsp cornstarch to peaches. If still juicy, add another. Gently toss to combine.
Squeeze topping into big clumps and break off uneven pieces and scatter
Bake about 1 hour (juices bubbling and crumble is well browned and firm)