PEACH AND PUDDING CAKE

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Peach and Pudding Cake image

My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.

Provided by Beverly Moore

Categories     Puddings

Number Of Ingredients 9

1 pkg yellow cake mix
2/3 c oil
1 small pkg instant vanilla pudding
4 eggs
1 c water
29 oz can of peaches
12 oz package of cream cheese (softened)
3/4 c sugar
sugar cinnamon mixture

Steps:

  • 1. Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
  • 2. Pour batter in greased 9 x 13 baking pan.
  • 3. Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
  • 4. Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
  • 5. Bake at 350° for 50-60 minutes. Store in refrigerator.

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