PEACH AND PUDDING CAKE
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
Provided by Beverly Moore
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
- 2. Pour batter in greased 9 x 13 baking pan.
- 3. Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
- 4. Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
- 5. Bake at 350° for 50-60 minutes. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love