GREEN DIP

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Make and share this Green Dip recipe from Food.com.

Provided by karen

Categories     Cheese

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 avocado, ripe and mashed
1 cup mayonnaise
8 ounces light cream cheese
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon garlic salt
3/4 teaspoon onion powder

Steps:

  • In a food processor, mix all ingredients.
  • Refrigerate overnight for best flavor.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 305, Fat 26.6, SaturatedFat 7.5, Cholesterol 38.2, Sodium 608.5, Carbohydrate 14.2, Fiber 2.3, Sugar 4, Protein 4.6

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