PEACH ALMOND BARS
This is a contest winning recipe I found in my Simple & Delicious magazine. It was submitted by Justine Furman-Olshan. This is an amazingly easy and light recipe that is perfect for any after dinner dessert! Enjoy!
Provided by sunburst308
Categories Bar Cookie
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften.
- Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.
- Bake at 350 for 12-15 minutes or until golden brown.
- Spread preserves over crust.
- Sprinkle with 3/4 cup almonds.
- In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread meringue evenly over almonds.
- Sprinkle with remaining almonds.
- Bake for 20-25 minute or until lightly browned.
- Cool on a wire rack.
- Store in the refrigerator.
Nutrition Facts : Calories 202.6, Fat 7.5, SaturatedFat 1.3, Cholesterol 5.7, Sodium 98.3, Carbohydrate 31.8, Fiber 1.2, Sugar 19.1, Protein 2.9
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