PEA TENDRILS WITH CRIMINI MUSHROOMS AND LEEKS

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Pea Tendrils with Crimini Mushrooms and Leeks image

Categories     Leafy Green     Mushroom     Vegetable     Side     Sauté     Quick & Easy     Dinner     Leek     Potluck     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons butter
1 cup thinly sliced leek (white and pale green parts only; about 1 medium)
2 garlic cloves, minced
8 ounces crimini mushrooms, sliced
8 cups pea tendrils, left intact

Steps:

  • Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.

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