CABBAGE WITH HERB BUTTER

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Cabbage with Herb Butter image

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium head cabbage (about 2 pounds), cut into wedges
1/2 cup butter, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Steps:

  • Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

Nutrition Facts :

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