PEA SALAD WITHOUT BACON

Pea Salad without Bacon image

Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.

Provided by Soulfood

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 (15 ounce) can peas, drained
¼ cup minced red onion
¼ cup shredded Cheddar cheese
1 large hard-boiled egg, chopped
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
½ cup creamy salad dressing (such as Miracle Whip®), or to taste

Steps:

Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 31.4 g, Cholesterol 140.8 mg, Fat 24 g, Fiber 7.1 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 2177.2 mg, Sugar 16.1 g