CHOCOLATE YUMMIES
This is from an early nineteen sixties Betty Crocker Cooky Book that I have of my Mom's. Can tell the recipes we loved by the stained pages. I remember making these by myself in my early teens. Have changed to suit our taste through the years. If you like chocolate and coconut you will be a fan of these, the oats are throw in so seems healthy:-). Also good during those hot weather Christmas times can have in Florida, no oven to heat up the house. Must be kept refrigerated.
Provided by Goat mom
Categories Dessert
Time 1h
Yield 3-4 dozen pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
- Remove from heat, don't worry if separates a little.
- Stir in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
- When chilled can transfer to storage containers. Must be refrigerated.
- Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.
Nutrition Facts : Calories 157.5, Fat 7.8, SaturatedFat 5, Cholesterol 7.1, Sodium 38.5, Carbohydrate 20.2, Fiber 1.9, Sugar 10.9, Protein 2.4
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