PEA, PANCETTA & POTATO SALAD

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Pea, pancetta & potato salad image

A little pancetta goes a long way in this vibrant, summer side dish

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Yield Serves 6

Number Of Ingredients 5

800g baby new potato
300g frozen peas
140g pancetta di cubetti
juice ½ lemon
handful each basil and mint, chopped

Steps:

  • Cook the potatoes in a large pan of boiling salted water for 8 mins, or until tender, adding the peas for the final min of cooking. Drain.
  • Meanwhile, fry the pancetta in a frying pan until crisp. Remove from the heat and add the lemon juice and some seasoning. Throw the potatoes, peas, basil and mint into the pan and stir together. Just as good served hot or cool.

Nutrition Facts : Calories 203 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.23 milligram of sodium

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