ITALIAN BEEF PASTA SKILLET

ITALIAN BEEF PASTA SKILLET image

Yield 4 people

Number Of Ingredients 10

One 4.9 oz. package Farmhouse® Parmesan Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
1 lb. ground beef
One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
2/3 cup water
2/3 cup milk
One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
1/2 cup grated Parmesan cheese

Steps:

Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently. Add ground beef and brown, about 5 minutes. Drain excess grease. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.