PEA AND MACARONI SALAD
Make and share this Pea And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 35m
Yield 12-16 side dish servings
Number Of Ingredients 12
Steps:
- Remove tips and strings from pea pods.
- Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
- Drain and rinse.
- Halve pea pods diagonally; set pasta and pea pods aside.
- In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
- In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
- Pour mayonnaise mixture over macaroni mixture.
- Stir gently to combine.
- If necessary, add additional milk (1 to 2 Tbsp) to moisten.
- Top with additional pea pods, if desired.
Nutrition Facts : Calories 98, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 62.7, Carbohydrate 16.2, Fiber 0.9, Sugar 1.3, Protein 3.1
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