PINA COLADA PIE

Pina Colada Pie image

Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!! I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!

Provided by Darla Sloan

Categories Pies

Time 15m

Number Of Ingredients 9

Ingredients

1 c coconut milk
3/4 c coconut-pineapple nectar
4 Tbsp crushed pinapple, plus about 3-4 tbls. of the juice
1 1/2 tsp rum extract, divided
1 (3.4 oz) box instant vanilla pudding
1 c shredded coconut meat
8 oz cool whip (i used fat free)
1 graham cracker pie crust (i used the 2 extra servings one)
1/4 c shredded coconut, toasted, for garnish on top

Steps:

1. In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
2. Pour into crust and chill for at least 3 hours.
3. Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.

*** Explore more Pina Colada Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #fruit #american #easy #dinner-party #kid-friendly #hawaiian #dietary #gifts #inexpensive #low-in-something #coconut #tropical-fruit #pineapple #taste-mood #sweet #presentation #served-cold #4-hours-or-less