PBR & CHEESE SOUP

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PBR & CHEESE SOUP image

Categories     Soup/Stew     Cheese     Appetizer     Super Bowl     Quick & Easy     Dinner     Fall     Winter     Potluck

Yield 6 people

Number Of Ingredients 7

2 pounds butter
2 cups flour
(3) 16 oz. cans PBR
2 quarts heavy cream
3 cups chicken stock
1 pound shredded Gruyere cheese
2 pounds shredded sharp cheddar

Steps:

  • Over medium heat, melt butter and whisk in flor to make a roux, stirring constantly as you cook for 3 minutes. Then gently whisk in liquids one at a time. Add the Gruyere followed by the sharp cheddar while still stirring. Keep whisking until soup is smooth with no lumps. Lower the heat and simmer on low.

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