CHRIS'S TATER TOT CASSEROLE

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Make and share this Chris's Tater Tot Casserole recipe from Food.com.

Provided by Mrs.Khaylis

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger
1 medium onion, minced
1 (26 ounce) can condensed cream of mushroom soup
11 ounces milk
3 cups shredded colby or 3 cups mild cheddar cheese
1 (32 ounce) bag frozen tater tots

Steps:

  • Heat oven to 350.
  • Spray a 9x13 with non stick spray.
  • cook hamburger and onion in a large skillet.
  • Drain any fat.
  • Spread meat in bottom of 9x13.
  • Mix soup with milk, with a wisk blend soup and milk together, pour over meat and onions, sprinkle evenly with cheese then spread the tater tots evenly over the top.
  • Bake 1 hour.

Nutrition Facts : Calories 977.8, Fat 62.3, SaturatedFat 26.3, Cholesterol 137.6, Sodium 1956.5, Carbohydrate 60.7, Fiber 4, Sugar 2.9, Protein 45

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