CARROT COCONUT BROWNIES
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Butter a 9 inch square pan.
- In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
- In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
- Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
- Frost with Orange Cream Cheese Frosting and let set until firm.
- Mark into bars. Chill, then cut through bars with a sharp knife.
- Orange Cream Cheese Frosting:.
- Blend cream cheese with orange juice and vanilla.
- Gradually add powdered sugar, beating until creamy. Blen in orange rind.
Nutrition Facts : Calories 128, Fat 4.6, SaturatedFat 2.5, Cholesterol 16.9, Sodium 96, Carbohydrate 21, Fiber 0.5, Sugar 16.1, Protein 1.3
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