PBQ BARBEQUE GOO
Steps:
- Who can resist peanut butter? I like to add a little pizzazz to my recipes, especially meat dishes, by adding a dab or two of some good ole peanut butter. For some mouth appeal, I have added to this recipe some chopped pecans. This sauce goes great with chicken and beef dishes!
- Slightly warm peanut butter in microwave for easy incorporation. Be careful not to burn or scald.
- In medium mixing bowl, combine all other ingredients. Mix well.
- Slowly incorporate peanut butter and mix until well blended.
- Sauce will be slightly thicker than traditional BBQ sauce. Refrigerate leftover sauce in tightly sealed container.
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