GRANDMOTHER'S TOAD IN A HOLE RECIPE

Grandmother's Toad in a Hole Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Butter and maple syrup, optional

Steps:

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces.
Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Yield: 6 servings.
Originally published as Grandmother's Toad in a Hole in Taste of Home
December 2015, p84
window._taboola = window._taboola || [];
_taboola.push({
mode: 'thumbnails-i',
container: 'taboola-native-stream-thumbnails',
placement: 'Native Stream Thumbnails',
target_type: 'mix'
});