PBJ FRENCH TOAST

PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g