PBJ CREPES
Provided by Catherine McCord
Categories Kid-Friendly Lunch Jam or Jelly Peanut Butter Weelicious Small Plates
Yield 4-6 servings
Number Of Ingredients 3
Steps:
- 1. Make crepes per recipe directions and place on a plate.
- 2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
- 3. Repeat with remaining crepes.
- 4. Roll crepe into a log and slice to serve.
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