This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com
Provided by Ellen Bales
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook the meat, onion and green pepper until meat is browned and vegetables are tender. Add salt while cooking. Drain fat.
- 2. Stir in the spaghetti sauce, mustard, chili powder, Worcestershire sauce, and bring to a boil. Reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir occasionally.
- 3. When heated through, spoon mixture onto buns and enjoy!
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