OKLAHOMA RANCHERS STEAK CHILI DIP

Oklahoma Ranchers Steak Chili Dip image

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 45m

Yield 18

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 (16 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
1 (8 ounce) package processed cheese product, cubed

Steps:

Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g