PAWLEYS ISLAND INN CRAB CAKES
Make and share this Pawleys Island Inn Crab Cakes recipe from Food.com.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 30m
Yield 8-10 crabcakes
Number Of Ingredients 8
Steps:
- Blend mayo, pepper, egg white, lemon juice and cracker meal.
- Fold lightly into crabmeat.
- Shape into patties and roll in fresh bread crumbs.
- Saute in heavy skillet with butter until evenly browned.
- Drain on paper towels before serving.
Nutrition Facts : Calories 275.6, Fat 22.1, SaturatedFat 8.9, Cholesterol 82.3, Sodium 481.1, Carbohydrate 8.5, Fiber 0.1, Sugar 2, Protein 11.2
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