PAVLOVA
Make and share this Pavlova recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h10m
Yield 1 Batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until they are stiff.
- Add cold water to the eggs, beat again.
- Add castor sugar gradually while still beating.
- Add vinegar, vanilla and cornflour, again, while still beating.
- Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
- Cool in the oven.
Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 42.1, Carbohydrate 51.7, Fiber 0.1, Sugar 50.2, Protein 2.8
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