PAUL'S PASTA WITH GORGONZOLA, MUSHROOM AND ROASTED RED BELL PEPPER
Steps:
- Cook Pasta al dente. Roast Bell pepper under broiler, turning until blackened on all sides, place into paper bag to allow skin to sweat off of the pepper, peel and slice into 1/8 inch slice. Slice Mushrooms 1/2" thick. Saute mushrooms in butter until cooked through. Add red bell pepper to mushrooms and liquid. Add cream and gorgonzola. After cheese melts, pour all over two bowls of pasta. Top with freshly chopped basil and add additional blue cheese if desired.
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