PEASANT'S BEEF PIE

Peasant's Beef Pie image

Number Of Ingredients 7

1 pound ground beef
2 (10 3/4-ounce) cans cream of mushroom soup
1 (15-ounce) can green beans, corn or mixed vegetables, drained
Optional: 1/4 cup French fried onions, crushed
3 cups mashed potatoes
1 tablespoon Grated Parmesan cheese
Optional: catsup

Steps:

Brown beef in a skillet over medium heat; drain and set aside. In a bowl, combine soup, vegetables and onions, if using. Add beef and stir well. Spoon into a lightly greased 13"x9" baking pan. Top with large spoonfuls of mashed potatoes; smooth out a little and sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until heated through. Drizzle with catsup, if desired. Tip: Create mini recipe cards listing the ingredients of tried & true dinner recipes. Glue a button magnet on the back and place on the fridge...so handy whenever it's time to make out a shopping list!

Nutrition Facts : Nutritional Facts Serves