TORTAS (MEXICAN SUB SANDWICH)
Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.
Provided by babygirl65
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First, split bollios in half, lengthwise.
- Spread mayo on the top halves. (you don't have to use mayo if you don't want to).
- Spread beans on the bottom halves of bollios.
- Top the beans with Pico de Gallo, avocado slices, tomato slices and lettuce. If you want to add cheese you can, personal preference.
- Evenly layer fajitas on top of vegetables.
- Cover with top half of bollio, press down and secure with toothpicks.
- If you don't want to use fajitas, you can use ham or turkey and whatever kind of cheese you want.
Nutrition Facts : Calories 284.9, Fat 17.2, SaturatedFat 4.3, Cholesterol 56.7, Sodium 394.7, Carbohydrate 14.4, Fiber 6.1, Sugar 0.6, Protein 18.8
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