BROILED STEAK WITH RICE SALAD

Broiled Steak with Rice Salad image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 9

1 cup long-grain white rice
2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick)
Coarse salt and ground pepper
3 medium carrots, shredded
1 mild green chile, such as Anaheim, thinly sliced
1/2 cup chopped fresh parsley
1/4 small red onion, diced small
1 tablespoon rice vinegar
1 teaspoon sugar

Steps:

In a medium saucepan, bring rice and 1 1/2 cups water to a boil over high. Stir, cover, and reduce heat to low. Cook rice 15 minutes, remove from heat, and let stand, covered, 5 minutes.
Meanwhile, heat broiler, with rack in top position. Place steaks on a broiler-proof rimmed baking sheet and season with salt and pepper. Broil until medium-rare, about 10 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 5 minutes.
Transfer rice to a large bowl. Add carrots, chile, parsley, onion, vinegar, and sugar. Season with salt and pepper and toss to combine. Thinly slice steak against the grain and serve with rice.

Nutrition Facts : Calories 529 g, Fat 14 g, Fiber 2 g, Protein 53 g