PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)

Paula Deen's Vidalia Onion Cheese Dip Recipe - (4.4/5) image

Provided by á-167560

Number Of Ingredients 6

Previous Next

Makes about 8 cups
2 (8-ounce) packages cream cheese, softened
8 ounces fontina cheese, shredded
2 cups finely chopped Vidalia or other sweet onions
1 cup mayonnaise
5 slices bacon, chopped and cooked until crisp

Steps:

Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.