DAD'S ASPARAGUS RISOTTO
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave in one dish. A nicely flavored dish. I hope you will enjoy this dish as much as we did.
Provided by Baby Kato
Categories Rice Sides
Time 50m
Number Of Ingredients 13
Steps:
- 1. Using a 3 quart dish, combine onion, mushrooms, garlic, oil and butter.
- 2. Cover and place in microwave on high for 5 minutes.
- 3. Stir in rice, broth, wine, turmeric and a pinch of saffron.
- 4. Cover again and microwave on high for 15 minutes.
- 5. Cut asparagus into 1 inch pieces.
- 6. Next, stir rice mixture and microwave on high uncovered for 10 minutes.
- 7. Now with a fork toss the asparagus into the rice.
- 8. Cover and microwave on high for 5 minutes more.
- 9. Remove the rice from the microwave and let stand (covered), for 5 minutes.
- 10. Stir in the Parmesan cheese with fork and season with salt and pepper.
- 11. Enjoy!
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