PAULA DEEN'S POT ROAST

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Paula Deen's Pot Roast image

Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

Provided by Marie

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
  • Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
  • Over high heat, sear roast until brown in oil.
  • Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
  • Add Chardonnay and enough water to cover all of the ingredients.
  • Cook on low setting for 8 hours.

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