PAULA DEEN'S CHICKEN NUGGETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paula Deen's Chicken Nuggets image

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Provided by CorriePDX

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Steps:

  • Preheat the oven to 350 degrees.
  • Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  • Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #snacks     #poultry     #easy     #chicken     #inexpensive     #meat     #novelty     #3-steps-or-less