CHICKEN BLT SALAD

Chicken BLT Salad image

We used to think there was nothing better than a creamy chicken BLT on toast-until we tried it without the bread in this glorious layered salad.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 6

Ingredients

8 cups loosely packed chopped romaine lettuce
1 cup halved cherry tomatoes
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 cups shredded cooked chicken
1/4 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Layer half of each ingredient in large serving bowl. Repeat layers.
Refrigerate 4 hours.
Toss just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 5 g, Protein 30 g

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