PAUL BUNYAN BURGERS

Paul Bunyan Burgers image

This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.

Provided by WhoKnew

Categories Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 12

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Ingredients

3 ounces bacon, diced (6 bacon strips)
1 cup fresh mushrooms, sliced
2 tablespoons onions, chopped (3 onion slices)
1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon prepared horseradish
1 lb ground beef
3 slices American cheese (or other yellow cheese)
3 hamburger buns, split

Steps:

In a skillet, cook bacon until crisp.
Remove with slotted spoon and transfer to paper towel to drain.
In bacon drippings, saute mushrooms & onion until tender.
Transfer to a bowl with slotted spoon and add bacon.
In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
Add beef and mix well.
Shape into 6 patties (1/4" thick).
Divide bacon mixture among 3 patties.
Top bacon mixture with a cheese slice; fold in corners of cheese.
Top with remaining 3 patties & seal edges.
Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
Serve on buns.

Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6