WARM POTATO CHIPS WITH PARMESAN AND HERBS

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Warm Potato Chips with Parmesan and Herbs image

Categories     Potato

Number Of Ingredients 7

1 bag Kettle cooked potato chips
1.5 tablespoons fresh sage or thyme (chopped)
1/4 cup fresh chives (chopped)
2 teaspoons lemon zest
1 teaspoon garlic powder
1/2 cup Parmesan (finely grated)
2 tablespoons Parmesan (flaked/shredded)

Steps:

  • Preheat: oven to 425. Place: single layer of chips on baking pan.
  • Combine: 1/2 C. Parmesan, Sage/Thyme, 1 TBS Chives, Lemon Zest, Garlic Powder. Sprinkle: mixture onto chips.
  • Bake: 5 minutes (or until brown). Add: Remaining Chives and Flaked Parmesan.

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