PAT'S PUMPKIN BREAD

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Make and share this Pat's Pumpkin Bread recipe from Food.com.

Provided by elizabeth krysiak

Categories     Quick Breads

Time 1h20m

Yield 3 large loaves, 15 serving(s)

Number Of Ingredients 15

4 eggs
3 cups sugar
1 cup salad oil
2/3 cup water
1 (15 ounce) can pumpkin
3 1/2 cups flour
1 1/3 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons melted butter
1 cup powdered sugar
1 teaspoon coffee, hot
1 teaspoon vanilla

Steps:

  • Beat sugar and eggs.
  • Add oil.
  • Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
  • Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
  • Combine topping ingredients and pour over warm bread.

*** Explore more Pat's Pumpkin Bread Recipes »

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #breakfast     #american     #oven     #holiday-event     #kid-friendly     #dietary     #gifts     #christmas     #thanksgiving     #quick-breads     #taste-mood     #sweet     #equipment     #number-of-servings     #4-hours-or-less

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