PAT'S PUMPKIN BREAD

Pat's Pumpkin Bread image

Make and share this Pat's Pumpkin Bread recipe from Food.com.

Provided by elizabeth krysiak

Categories Quick Breads

Time 1h20m

Yield 3 large loaves, 15 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

4 eggs
3 cups sugar
1 cup salad oil
2/3 cup water
1 (15 ounce) can pumpkin
3 1/2 cups flour
1 1/3 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons melted butter
1 cup powdered sugar
1 teaspoon coffee, hot
1 teaspoon vanilla

Steps:

Beat sugar and eggs.
Add oil.
Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
Combine topping ingredients and pour over warm bread.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #american #oven #holiday-event #kid-friendly #dietary #gifts #christmas #thanksgiving #quick-breads #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less