AVOCADO AND TOMATILLO SALSA

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Avocado and Tomatillo Salsa image

Provided by Luis Miguel López Alanís

Categories     Condiment/Spread     Sauce     Food Processor     No-Cook     Super Bowl     Quick & Easy     Avocado     Hot Pepper     Tomatillo     Cilantro     Bon Appétit     Mexico

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

2 cups coarsely chopped rinsed husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted, diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice

Steps:

  • Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

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