FIRECRACKER CHILI

FIRECRACKER CHILI image

Yield 12 servings

Number Of Ingredients 19

Ingredients:
1lb. chuck steak cubed
1 lb. ground pork
1 16oz. can diced tomato
1 4oz. can tomato paste
1 large onion
1 green pepper
1 red pepper
2 stalks of celery
2 cloves of garlic, minced 2 teaspoons salt
fresh cracked black pepper
2 tablespoons of white sugar
4 cups water
bacon
16oz. can red kidney beans
16oz. can white garbonzo beans
16 oz. can black beans
hot sauce
2 teaspoons chili powder

Steps:

Brown cubed chuck steak, ground pork, add bacon along with onion, green pepper, red pepper, celery, garlic, salt and plenty of fresh cracked black pepper. Drain excess fat, and add tomato paste, diced tomato, water and sugar. Bring to a boil and add red, white, and black beans. Let it boil for 10 min. and then reduce heat to simmer, and add your favorite hot sauce and chilli powder. Let it simmer for 1- 1 1/2 hrs. Serve with cornbread, corn muffins, or biscuits