CHILLI LIME AND GARLIC MARINADE

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Chilli Lime and Garlic Marinade image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Provided by PinkCherryBlossom

Categories     Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon chili paste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
lime, juice and zest of

Steps:

  • Mix ingredients together in a dish.
  • Rub over meat/fish/tofu and leave to marinade.

Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8

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