EASY LEMON SPONGE CAKE

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Easy Lemon Sponge Cake image

My mom loves to eat this Lemon Cake as it's not sweet. It's refreshing, moist and gives a great lemony taste! It can be a muffin or a cake. Best when served warm.

Provided by AbakerA

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

175 g butter
175 g sugar
3 eggs, beaten
175 g self-raising flour
3 tablespoons lemon juice
1 lemon, rind of, grated

Steps:

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs.
  • Sift over the flour, add lemon juice and rind.
  • Fold together to form smooth batter.
  • Spoon into the dish and level the top.
  • Bake for 30 minutes.
  • Top may look wet but the cake should test cooked.

Nutrition Facts : Calories 461.4, Fat 26.2, SaturatedFat 15.7, Cholesterol 155.3, Sodium 613.3, Carbohydrate 51.5, Fiber 0.8, Sugar 29.5, Protein 6.3

*** Explore more Easy Lemon Sponge Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #citrus     #lemon

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