PATRICIA'S PEANUT BUTTER PIE
The peanuttiest peanut butter pie you have ever tasted!
Provided by Patricia Weiss
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 66.8 g, Cholesterol 47.7 mg, Fat 42.8 g, Fiber 3.9 g, Protein 22.2 g, SaturatedFat 15.3 g, Sodium 418.4 mg, Sugar 50.1 g
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